This is "Sayama-kaori" Japanese black tea from Takano-en, a tea farm that uses organic farming methods, which is rare in Sayama area!

It has a gentle taste with little astringency and a floral aroma that is relaxing.

It has a slightly roasty aroma, so it is recommended to drink it with chocolate.

"Tea evaluation by 10 tea instructors"

Sweetness ★★

Astringency ★

Richness ★★

Aroma ★★

*The maximum rating is 5 stars.

"How do I make delicious Japanese black tea?"

[Required materials]

A teapot

3 grams or 1.5 teaspoons of tea leaves

160 ml of boiling water

Put the tea leaves into the teapot, pour in the boiled water around 100℃, and wait for around 3 minutes.

Brewing at a slightly lower temperature can also be done to bring out a fuller flavor.

[Takanoen Tea Production]

Mr. Chamio Takano of Takano-en has been cultivating tea for many years using organic methods which are rare in the Sayama area.

Mr. Takano's tea is carefully dried using the traditional method known as "Sayama hiire", so it is characterized by a solid firmness and a roasted aroma. 

By steeping slowly in a teapot you can enjoy a tea that has both a strong taste and fragrance.

*photos are only image.

"Yutakamidori Japanese Black Tea" was introduced on the blog of Singaporean novelist, Eustacia!

Precious Organically farmed tea leaves are used to make a mild Japanese black tea.

This black tea is rich in natural sweetness.

If you usually drink black tea with sugar, you may not need sugar anymore.

This product is made by Takano-en, an organic tea grower, which is rare in Sayama.

"Tea evaluation by 10 tea instructors"

Sweetness ★★★★

Astringency ★

Richness ★★

Aroma ★★

*The maximum rating is 5 stars.

"How do I make delicious Japanese black tea?"

[Required materials]

A teapot

3 grams or 1.5 teaspoons of tea leaves

160 ml of boiling water

Put the tea leaves into the teapot, pour in the boiled water around 95℃, and wait for around 3 minutes.

Brewing at a slightly lower temperature can also be done to bring out a fuller flavor.

It is of course delicious when taken straight, but also goes well with sugar, milk, soy milk, almond milk or honey. 

[Takanoen Tea Production]

Mr. Chamio Takano of Takano-en has been cultivating tea for many years using organic methods which are rare in the Sayama area.

Mr. Takano's tea is carefully dried using the traditional method known as "Sayama hiire", so it is characterized by a solid firmness and a roasted aroma. 

By steeping slowly in a teapot you can enjoy a tea that has both a strong taste and fragrance.

*photos are only image.

This Japanese black tea has a gorgeous aroma reminiscent of Darjeeling First Flush.

The aroma, which combines the density of orchid and the sweetness of vanilla, is a dreamy experience that will make you forget your everyday life.

"Yume-wakaba by Simizu-en"

Shimizu-en is an old tea farm, starting in the 19th century. Shimizu-en sticks to the good old method of tea production, that is, picking tea leaves by hand. During the harvest season, they employ more than 20 people to pick leaves. After withering tea leaves for a short period, “Yumewakaba” has strong sweetness and aroma.

In 2021, Shimizuen's Japanese black tea won prizes in two domestic competitions.

"Tea evaluation by 10 tea instructors"

Sweetness ★★★

Astringency ★★

Richness ★★★

Aroma ★★★★★

*The maximum rating is 5 stars.

"How can you make good Japanese Black tea?"

[Required materials]

A teapot

3 grams or 1.5 teaspoons of tea leaves

160 ml of boiling water

Put the tea leaves into the teapot, pour in the boiled water around 100℃, and wait for around 3 minutes.

Brewing at a slightly lower temperature can also be done to bring out a fuller flavor.

"SAYAMA Single Origin Tea's Japanese black tea"

Japanese black tea refers to black tea grown and produced in Japan.

In fact, the history of Japanese black tea is surprisingly long, and "Benifuuki" and "Benihomare" developed in Japan can be said to be representative of varieties for Japanese black tea.

All of the Japanese black teas sold at SAYAMA Single Origin Tea are single origin varieties developed for use in Japanese teas.

We hope you will enjoy these very rare Japanese black teas, which are hard to find even in Japan.

It is a deep black tea with a green aroma and a woody note at the end.

It is a well-balanced tea that can be recommended to everyone.

"Hokumei by Hiraoka-en"

Hiraoka-en is in Santomi area, which was developed by Kawagoe-han(the local government) in the 17c.

It sticks to tea cultivation based on natural farming.

It was registered as a historical heritage of Japanese agriculture because of its tea plantation in the shape of thin rectangles.

"Hokumei" is a rare variety even in Sayama.

It is well balanced in umami, sweetness, astringency, and bitterness. You will be satisfied with the taste. 

"Tea evaluation by 10 tea instructors"

Sweetness ★★

Astringency ★★

Richness ★★

Aroma ★★

*The maximum rating is 5 stars.

"How can you make good Japanese Black tea?"

[Required materials]

A teapot

3 grams or 1.5 teaspoons of tea leaves

160 ml of boiling water

Put the tea leaves into the teapot, pour in the boiled water around 100℃, and wait for around 3 minutes.

Brewing at a slightly lower temperature can also be done to bring out a fuller flavor.

"SAYAMA Single Origin Tea's Japanese black tea"

Japanese black tea refers to black tea grown and produced in Japan.

In fact, the history of Japanese black tea is surprisingly long, and "Benifuuki" and "Benihomare" developed in Japan can be said to be representative of varieties for Japanese black tea.

All of the Japanese black teas sold at SAYAMA Single Origin Tea are single origin varieties developed for use in Japanese teas.

We hope you will enjoy these very rare Japanese black teas, which are hard to find even in Japan.

Tanaka Seichaen's "Yabukita" Japanese black tea produced by organic farming, which is still rare in Sayama tea production!

"Yabukita", which boasts an overwhelming share of the Japanese tea market, is made into a refreshing Japanese black tea.

You can enjoy the multilayered aroma of sweet green grass and woody aroma♪

"Tea evaluation by 10 tea instructors"

Sweetness ★★★

Astringency ★★

Richness ★★

Aroma ★★★

*The maximum rating is 5 stars.

"How do I make delicious Japanese black tea?"

[Required materials]

A teapot

3 grams or 1.5 teaspoons of tea leaves

160 ml of boiling water

Put the tea leaves into the teapot, pour in the boiled water around 100℃, and wait for around 3 minutes.

Brewing at a slightly lower temperature can also be done to bring out a fuller flavor.

"Tanaka Seichaen"

Tanaka Seichaen is a new tea farm in Iruma City, Saitama Prefecture, which has only recently started growing tea while learning organic farming methods.

They also grow their own herbs and try blending them with sencha green tea.

They are researching day and night to make tasty and healthy tea.

*photos are only image.

Single origin Japanese black tea "Fukumidori" grown with great care by Onishi-en in Iruma City, Saitama Prefecture.

The Japanese black tea "Fukumidori" is produced by Mr. Tsuyoshi Nakajima, a famous tea maker who has won the top prize in Japan eight times in the Japanese tea competition for hand-rolled teas.

This product is fermented slowly under the sun to bring out its refreshing aroma.

It is also easy to drink for those who do not like the astringency of tea.

"Tea evaluation by 10 tea instructors"

Sweetness ★★★

Astringency ★★

Richness ★★★

Aroma ★★★

*The maximum rating is 5 stars.

"How can you make good Japanese Black tea?"

[Required materials]

A teapot

3 grams or 1.5 teaspoons of tea leaves

160 ml of boiling water

Put the tea leaves into the teapot, pour in the boiled water around 100℃, and wait for around 3 minutes.

Brewing at a slightly lower temperature can also be done to bring out a fuller flavor.

"SAYAMA Single Origin Tea's Japanese black tea"

Japanese black tea refers to black tea grown and produced in Japan.

In fact, the history of Japanese black tea is surprisingly long, and "Benifuuki" and "Benihomare" developed in Japan can be said to be representative of varieties for Japanese black tea.

All of the Japanese black teas sold at SAYAMA Single Origin Tea are single origin varieties developed for use in Japanese teas.

We hope you will enjoy these very rare Japanese black teas, which are hard to find even in Japan.

Sayama Single Origin Japanese black Tea 6 Tasting Pack

Yutaka-midori 5g x 1p

Fuku-midori 5g x 1p

Yume-wakaba 5g x 1p

Hokumei 5g x 1p

Sayama-kaori 5g x 1p

Yabukita 5g x 1p

Six kinds of Sayama Single Origin Tea, Yutakamidori, Fukumidori, Yumewakaba, Hokumei, Sayamakaori and Yabukita, are packed 5g each. Please compare different varieties and find your favorite taste and aroma. This is good as a gift to your friends.

"How can you make good Japanese Black tea?""

[Required materials]

A teapot

3 grams or 1.5 teaspoons of tea leaves

160 ml of boiling water

Put the tea leaves into the teapot, pour in the boiled water around 100℃, and wait for around 3 minutes.

Brewing at a slightly lower temperature can also be done to bring out a fuller flavor.

"SAYAMA Single Origin Tea's Japanese black tea"

Japanese black tea refers to black tea grown and produced in Japan.

In fact, the history of Japanese black tea is surprisingly long, and "Benifuuki" and "Benihomare" developed in Japan can be said to be representative of varieties for Japanese black tea.

All of the Japanese black teas sold at SAYAMA Single Origin Tea are single origin varieties developed for use in Japanese teas.

We hope you will enjoy these very rare Japanese black teas, which are hard to find even in Japan.

Please note that the arrival date and time cannot be specified.

The image is for reference only.