Sayama Single Origin Tea loose leaf Sencha, 2021 first flush
All products are
- made in Saitama, Japan.
- cultivated, manufactured and processed by each single farmer.
￥1,760
Final price excl. shipping costs
- Available
- Ships within 3-5 days
Fukumidori by Onishi-en
has floral aroma and strong taste. Rich flavor will give you profound satisfaction after tasting.
Yume-wakaba by Simizu-en
has floral fragrance and the taste is a little strong in astringency and bitterness. "Yume-wakaba" is one of new variety raised in 2006.
Hokumei by Hiraoka-en
is well balanced in umami, sweetness, astringency and bitterness. You can smell the fragrance of fresh leaves in spring.
Toyoka by Nakajima-en
has deep in astringency, bitterness and richness. Its unique feature is the milky aroma. You can enjoy either as a hot or as a cold brew.
Gokoh by Onishi-en
is characterized by rich umami taste and sweetness like milk. You will feel satisfied if you take this tea when you want to take a rest or after meals.
Musashi-kaori by Hiraoka-en
has little astringency and bitterness, and rich in umami. The flavor is clear. Since the scent of roasting is a little strong.
Oku-haruka by Shimizu-en
has just the right balance of sweetness, umami, bitterness, and astringency. The taste is so good that you would like to drink more and more.
"How can you make good tea by tea loose leaf?"
Add tea leaves into a kyusu teapot or an ordinary teapot.
Brew your tea slowly, using cooled hot water of 70-80C.
You will have surprisingly delicious tea. With Single Origin Tea, you can make cold tea as well.
Please take a look at our video on how to brew a delicious cup of tea.
